Kyra is a health ninja and she loves to nourish others with her delectable creations. A classically trained chef turned yoga teacher and raw food expert, her style is diverse and ranges from therapeutic live food to vegetarian California-Hawaii fusion to high-end farm-to-table cuisine. With years of event planning and front of house experience, her presence is warm and easily meshes with families, individuals, and groups of all ages, shapes, and sizes.
She sees food as a way to share her soul with the world as she believes that through food we learn about spirituality, science, history, and our own unique bodies. Her goal is to inspire others to respect and LOVE the food they put inside of themselves, and to diminish the dogmatic judgment attached to health food advocates.
She is the owner, founder, and head chef of More Pleaze. She has a Le Cordon Bleu degree, a Wild-crafter Certification from Earth Medicine Institute, an Ayurvedic Chef certification from Hale Pule, and a 1000+ hour Holistic Nutrition certification through Hawthorn University, and is a RYT from Mangala Yoga.
She lives most of the year on Maui with her little dog Goji Bear and spends her time off chasing waterfalls, doing chaturangas, and hunting lilikois. She also loves to travel for work!