All foods = non-GMO (organic)
Grains:
Corn (maize), rice, rye.
Beans:
White beans, Kidney beans, soybean (red-china), lima bean fresh, peas.
Vegetables:
Beets (root), brussel sprouts, cabbage (green), carrot , cauliflower,fungus black, fungus white, dry mushroom, black mushroom, shitake peas (fresh), onion green, leek, parsnip, potato, common sweet potato, pumpkin (American), pumpkin (Japan, Hokkaido), taro root, turnip, white, yam.
Fish:
Carp, mackerel, perch, shark.
Fruits and nuts:
Almonds, apricot, coconut meat, figs, grapes, papaya, pineapple, pine nut, plum, red raspberry, tangerine.
Dairy:
Milk cow’s, yogurt, cheese.
Meats:
Beef lean, beef liver,beef heart, beef kidney, deer (venison), pork kidney, pork heart, lamb, liver duck, goose, pigeon (squab), quail, turtle.
Oils:
Olive oil , safflower.
Sweeteners:
Cane sugar, honey.