Foods for blood stagnation
All foods = non-GMO (organic)
Grains:
Wheat germ.
Vegetables:
Mustard leaf, onion, pepper, scallion, turnip, rhubarb, aubergine, caper, coriander leaf, kohlrabi, leek
Meats:
Chicken, kidney (sheep), liver (chicken).
Shellfish:
Mussel
Fish:
Fish, crab, shrimp, prawn.
Fruits & nuts:
Chestnut, pine kernel, cherry, lemon/lime, longan, lychee, peach.
Beverages:
Amasake, wine.
Oils:
Soya oil
Herbs:
Bay, cayenne, chili, chive leaf, ginger (dry), hawthorn, nutmeg, purslane, turmeric.
Other foods:
Malt sugar, vinegar.
