All foods = non-GMO (organic)
Grains:
Rye, job’s tears, corn, barley.
Beans:
Aduki, black bean, lentil, pea, soybean (black).
Vegetables:
Dandelion leaf, lettuce, watercress, bamboo shoot, celery, chicory, chinese cabbage, alfalfa sprout, artichoke.
Fish:
Anchovy, carp, frog, mackerel, sardine.
Fruits & nuts:
Grape, watermelon.
Seaweed:
Kelp