Foods for Phlegm

All foods = non-GMO (organic)

Vegetables:

Daikon (mooli), mushroom (button), mustard leaf, plantain, radish, shiitake mushroom, water chestnut, watercress.

Shellfish:

Clam (saltwater).

Fish:

Crab, lobster, shrimp/prawn.

Fruits & nuts:

Almond, walnut, grapefruit, pear.

Seaweed:

Nori, kelp.

Beverages:

Soya milk, tea.

Herbs:

Basil, caraway, cardamom, fennel seed, garlic, ginger (fresh), horseradish, juniper, licorice, mustard, pepper (black), pepper (white), rosemary savory, thyme, elderflower, jasmine, peppermint.

Other foods:

Salt