Foods for Damp conditions

All foods =  non-GMO (organic)

 

Grains:

Corn, jobs tears, rye, sorghum, amaranth, buckwheat.

 

Beans:

Aduki, kidney bean, lentil.

 

Vegetables:

Alfalfa sprout, asparagus, bamboo shoot, caper, chinese cabbage, celery, daikon (mooli), kohirabi, lettuce, onion, pumpkin, radish, scallion, turnip, white fungus.

 

Meats:

Quail

 

Fish:

Anchovy, eel, mackerel.Fruits & nuts:Blueberry, bilberry, cranberry, papaya.

Herbs:

Aniseed cinnamon bark nettle, pepper (black), pepper (white), tamarind, raspberry leaf.

 

Other foods:

Horseradish