All foods = non-GMO (organic)
Vegetables:
Asparagus, bamboo shoots, fresh lotus root, fresh lettuce, romaine spinach, red tomato, water chestnut.
Fish:
Octopus, cod (red snapper).
Shellfish:
Sea clam, sea crab.
Fruits and nuts:
Banana, cantaloupe, grapefruit, lemon, persimmon, watermelon.
Seaweeds:
Agar agar, dulse, hiziki (Japan), kombu (Japan-kelp), nori (Japan-laver), wakame (Japan).
Meats:
Pork marrow, duck,egg, rabbit, liver.