Neutral Foods

All foods =  non-GMO (organic)

 

Grains:

Corn (maize),  rice, rye.

 

Beans:

White beans, Kidney beans, soybean (red-china), lima bean fresh, peas.

 

Vegetables:

Beets (root), brussel sprouts, cabbage (green), carrot , cauliflower,fungus black, fungus white, dry mushroom, black mushroom, shitake peas (fresh), onion green, leek, parsnip, potato, common sweet potato, pumpkin (American), pumpkin (Japan, Hokkaido), taro root, turnip, white, yam.

 

Fish:

Carp, mackerel, perch, shark.

 

Fruits and nuts:

Almonds, apricot, coconut meat, figs, grapes, papaya, pineapple, pine nut, plum, red raspberry, tangerine.

 

Dairy:

Milk cow’s, yogurt, cheese.

Meats:

Beef lean, beef liver,beef heart, beef kidney, deer (venison), pork kidney, pork heart, lamb, liver duck, goose, pigeon (squab), quail, turtle.

 

Oils:

Olive oil , safflower.

 

Sweeteners:

Cane sugar, honey.

 

Beverages:

Beer.