Foods for blood stagnation

All foods =  non-GMO (organic)

 

Grains:

Wheat germ.

 

Vegetables:

Mustard leaf, onion, pepper, scallion, turnip, rhubarb, aubergine, caper, coriander leaf, kohlrabi, leek

 

Meats:

Chicken, kidney (sheep), liver (chicken).

 

Shellfish:

Mussel

 

Fish:

Fish, crab, shrimp, prawn.

 

Fruits & nuts:

Chestnut, pine kernel, cherry, lemon/lime, longan, lychee, peach.

 

Beverages:

Amasake, wine.

 

Oils:

Soya oil

 

Herbs:

Bay, cayenne, chili, chive leaf, ginger (dry), hawthorn, nutmeg, purslane, turmeric.

 

Other foods:

Malt sugar, vinegar.